One of my favorite fruits is apples. I usually eat them with
breakfast and dip them in peanut butter. During the hurricane I decided to take
my favorite fruit and put my baking skills to use. It was definitely a time for
some comfort food so why not. These little apple crisp rolls came out
delicious. As many people did last week, I ate way too much and these were
consumed within 4 days.
Needed:
Pillsbury crescent rolls (I used the reduced fat version)
Melted butter
Cinnamon
1.5 apples, sliced
1. Unravel the crescent rolls on a baking pan lined with
parchment paper.
2. Brush each with
melted butter.
3. Sprinkle with cinnamon
4. Fill with apple slices and fold.
5. Optional: Sprinkle extra cinnamon on the outside.
Bake on 350 degrees until apples are mushy and rolls are
crisp. Enjoy!
Xo,
Lynette
These look so good!! Kind of like mini apple pies! how cute!
ReplyDeleteThey were so delicious and simple to make!
ReplyDelete